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DJ Paul’s Dry Rubbed Chilli Broccoli for Thanksgiving!

As we prepare to cook up some good eats for Thanksgiving, DJ Paul gives us the perfect recipe for a delicious side. Check out the recipe for DJ Paul’s Dry Rubbed Chilli Broccoli and purchase the dry rub below.

Ingredients
1 Tbs Award Winner Dj Paul’s BBQ Rub
1 Large Broccoli Head cut into long florets
6 Cloves of chopped Garlic1/2 Tsp Crushed Red Pepper
1/4 cup Extra Virgin Olive Oil

Directions
1. Preheat oven to 425 degress F.
2. Place Award Winner Dj Paul’s BBQ Rub, extra virgin olive Oil, crushed red pepper, broccoli & garlic into a large bowl or plastic zip bag. 3. Toss broccoli, coating each piece evenly all over with ingredients.
4. Spread onto a large baking sheet & place into the oven. 5. Roast broccoli for 20 minutes, until the ends are brown, crisp, & tender.

Dj Paul’s Fun Tip: Toss 20 large raw shrimp (shelled & deveined) with the zest from 1 lemon using the same ingredients listed above, in a separate bowl. Add shrimp mix to broccoli during the final 10 minutes of cooking; flipping the shrimp once midway. When the broccoli ends are brown & crisp, & the shrimp is opaque remove from the oven. Enjoy!

CLICK HERE to see the full recipe at DJPaulBBQ.com
CLICK HERE to purchase Award Winner Dj Paul’s BBQ Rub

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